Bubbly: it’s not just for celebrating, but it does put the Holiday Cheer right into your glass!

Champagne and sparkling wines make any moment special – a great reason to drink a bottle every week! We’ve got five spiffy, food friendly wines to taste, and they’ve got bubbles! How many more reasons do you need? OK, here they are:

Sumarroca Cava But Reserve – The Spanish Sparkler. Cava has become a go-to alternative to Champagne and Prosecco. Big on value and big on bubbles, this is a delicious, dry and sexy sparkler.

$16.95/bottle

De Concillis Selim Vino Spumante – Yeasty, clean and delicious with a nice floral and citrus edge, the Selim is a very svelt bottle of bubbly.

$19.25/bottle

Marc Hebrart Champagne Cuvee Reserve – A Dedalus exclusive, our house Champagne can’t be found anywhere else in Vermont. This perfectly balanced Grower Champagne sings in the glass. What’s a Grower Champagne and why do we love them? Stop by the tasting to find out!

$47.95/bottle

Patrick Bottex Vin du Bugey-Cerdon – This is the ultimate in crowd-pleasing, sparkling Rosé. We’re very into the wines of Beaujolais – especially the Cru bottlings. But did you know that some of the tastiest, most unusual bubbly is made in the region?

$24.75/bottle

Ca’dei Mandorli Rosato Brut – Sparkling Rosé is such a delicious way to start a conversation, we thought we’d pop open two for you. The Mandorli is dry with a rose-and-rasberry profile that will make everyone smile.

$22.25/bottle