Juan Rojo to the Rescue – A Beautiful Tempranillo From the Remote Mountains of Spain
Juan Rojo 2004 Toro is a well-made tempranillo from northern Spain. Toro is a remote and very rural denominacion de origen close to the border with Portugal. It is known for the great age of its vines which were left largely untouched by the phylloxera blight. The soil, sandy and spare, proved to be inhospitable to the root louse. The vineyards are located about 2,400 feet above sea level. The cool nights produce a dark wine which is concentrated in flavor.
Juan Rojo is made from 100 % tempranillo grapes. The vines are about 80 years old. The wine ages for 8 months in oak and has a full nose – leathery and fragrant. The taste is focused and uncomplicated: dried red fruit, a rich, bright quality, and moderate tannins. There are no bad surprises; no disappointing sweetness or off tastes. The finish is long and dry. The taste remains in your mouth long after the wine is gone. You could think about serving the Juan Rojo with lamb sausage and white beans. Perhaps with a fried egg for strength.
Dedalus has this fine rustic article for $ 19.50
Tuta 2/24/09
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