Archive for April, 2009
Wine 101 Class – Part 2: Putting It All Together
Sunday November 1st from 2:00 -3:00 at 1/2 Lounge.
$15.00 / Person
Call or email the shop to reserve your seat.
27Apr2009 | Jason | 0 comments | Continued
Wine Class: Germany
Germany: Unraveling the Code
Germany produces some of the most underappreciated and misunderstood wines in the world. Are they dry or sweet? Sparkling or still? And what’s with those labels and all the huge words and weird codes? This complexity belies an even deeper complexity in the wines themselves which, glass for glass, makes them some [...]
Alvario Palacios – Is He Spain’s Most Talented Winemaker?
Les Terrasses 2005 Alvaro Palacios. Priorat. This is a fully shaped, large Spanish wine. It tastes of tar and plum and soft leather. The fruit taste is rich and encompassing. The wine is smooth at all times. You can taste the skins of the grape at the end. The finish is long and dry.
Priorat is [...]
The American Wine Scene – A Free In Store Tasting
You’re going to love pouring these wines for your friends. Especially if you do any entertaining and extra-especially if you’re into grilling and relaxing outside. What could be better than having your own little selection of delicious, crowd pleasing wines? Well, knowing that everybody who gets a glass of them will be in awe of [...]
15Apr2009 | Jason | 0 comments | Continued
Phillipe Colin Bourgogne – Fall In Love with a Sporty Old World Pinot Noir
Some nights only a clean Burgundy will do. 2006 Philippe Colin Bourgogne is a light pinot noir. It is a beautiful color – light red but deep and real. You can see your hand through the glass. The nose is bracing and positive. The taste is acidic — very evergreen. The tartness and balance [...]
9Apr2009 | Jason | 0 comments | Continued
Sabor – A Dedalus Wine Dinner at the Green Room
Dedalus and the Green Room bring you the first dinner in a new, regular wine dinner series. Sabor will be a a chic dinner featuring edgy, distinct wines from several of Spain’s hottest winemakers.
Each course of Chef David Pratt’s food will have you dining at the edge of your seat. Each wine will bring you [...]
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