Wine Dinner – Dedalus Presents: Grilling @ The Green Room
The Menu:
Reception:
Epiphany Grenache Blanc, Santa Barbara
House Smoked Tazmanian Salmon on Grilled Crostini.
1st Course
Chiaretto Rosé, Italy
Pepepr-Grilled Jumbo Sea Scallop
Thin Sliced White Balsamic Strawberry, Grilled fennel slaw.
2nd Course
Carignan Rouge, France
Grill-smoked duck breast, with grilled figs.
3rd Course
Rolf Binder Heinrich, GSM, Australia
Slow-Grilled Pork Loin, Plum Chutney.
4th Course
Easton Zinfandel, California
Beef Tenderloin & Foie Gras Sliders
truffled mayo, roasted sweet potatoes.
5th Course
Perrone Moscato d’Asti, Italy
Uber-Cheese Course
Baked almond brie over grilled pineapple in puff pastry.
A complete Vegetarian pairing menu is available. If you would prefer the veggie menu, please be certain to notify the Green Room when you make your reservations.
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