Wine Dinner – The French Trifecta
October 16th, 2009 • Related • Filed Under
In a rare coup, Dedalus Wine Shop and the Bluebird Tavern happily bring you a dinner featuring three winemakers from three legendary French estates. Spend an extraordinary evening dining with winemakers Serge Férigoule, Sylvain Fadat, and Thierry Delaille. Wines from each artisan estate will be paired with five courses prepared by chef Aaron Josinsky.
We’ll be pouring The wines of Sang des Cailloux, Domaine d’Aupilhac and Domaine Salvard. All three estates are represented in the United States by wine icon and legendary importer Kermit Lynch.
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