Who dosen’t love the magic of Alsatian Grand Cru?
The wine growing area in Alsace is determined by two main factors, the Vosges Mountains in the west and the Rhine River in the east. The vineyards are concentrated in a narrow strip. Because of predominantly westerly winds, the Vosges Mountains tend to shelter Alsace from rain and maritime influence, and the region is therefore rather dry and sunny.
The wines of Alsace have strong German influences because of repeated changes of nationality of the Alsace region, which has passed from France to Germany and vice-versa several times throughout history. In the early history of the Alsace wine industry, they were traded together with other German wines since the Rhine provided the means to transport the wines.
The “Rosacker Vineyard” Riesling is an invitingly smooth wine. It has hints of honeyed apricot with a firm mineral base. Medium bodied with good acidity, the plush fruit lingers on the palate. This wine works best when paired with food that is simply cooked. From seafood to rabbit, this Riesling can do it all.
Frederic Mallo “Grand Cru” Riesling 2002, $27.95
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