Wine Class: Wine 101 – A Component Tasting!

April 7th, 2010 • Related • Filed Under

illustrator_frame_wine_101_component_tasting“Bone dry”, “chewy tannins”, “full bodied”… there’s a lot of terminology floating around in a bottle of wine. What’s it all mean, and why’s it important? Our Component Tasting will explain it all, and show you how to identify it in a glass of wine. Best of all, you’ll leave knowing exactly how to describe the wine you want when you need to – like at  restaurant or in a wine shop!

This class is a great first step to enjoying wine comfortably and a great refresher for those in need of a palette tune-up.

There Are 2 Responses So Far. »

  1. Comment by Nelson Vargas on 17 April 2010:

    Jason,

    I assume tickets can be purchased only in the store? What time is the 101 event?

    Nelson

  2. Comment by Tim on 19 April 2010:

    101 Series classes are from 2:00 – 3:00 at the 1/2 Lounge in Burlington.

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