Archive for Jason
Want to Lounge in the Douro? Churchill’s Estate Douro Red will take you there.
For three centuries the great port wine houses which stand along the Douro River in northern Portugal have shipped vintage port across the English-speaking world. The region has always produced table wine as well from the same grapes — but these wines stayed at home. This has changed — we can now find very good [...]
11Dec2009 | Jason | 0 comments | Continued
Cosmic Wines
You wanted more wine, better wine, a chance to roll up your sleeves and taste like a pro. We’ve been listening! We’re bringing a monster selection of dynamite wines and delicious food to the Firehouse Gallery on Thursday; December 3rd. Get your tickets before they’re all gone!
On Thursday, December 3rd from 6pm to 9PM [...]
Free In-Store Wine Tasting: With Special Guest Bruce Neyers from Neyers Vineyards
Many longtime Dedalus fans are, by now, also fans of Bruce Neyers and his wines. Vintage after vintage, the bottlings from Bruce’s Conn Valley Ranch in the heart of the Napa Valley, are a testament to what many of us consider Napa’s real potential. These wines aren’t fruit monsters. They don’t blow your face off [...]
23Oct2009 | Jason | 0 comments | Continued
Wine Dinner – The French Trifecta
In a rare coup, Dedalus Wine Shop and the Bluebird Tavern happily bring you a dinner featuring three winemakers from three legendary French estates. Spend an extraordinary evening dining with winemakers Serge Férigoule, Sylvain Fadat, and Thierry Delaille. Wines from each artisan estate will be paired with five courses prepared by chef Aaron Josinsky.
We’ll be [...]
Kruger-Rumpf, Nahe, Munsterer Dautenpflanzer Riesling, Spatlese, 2008
Nahe – a region where the wines tend to be a bit more restrained and higher in acid as opposed to overtly ripe and sweet. This wine is explosive. It’s packed full of exotic tropical fruit like papaya and banana. Its touch of sweetness cloaks a powerful streak of acidity that works almost like a [...]
8Oct2009 | Jason | 0 comments | Continued
Messmer, Pfalz, Muschelkalk Riesling, Kabinett Feinherb, 2007
The name borders on the ridiculous, but don’t let that stop you. Pfalz is a region known for steely, brisk wines, with intense citrus and mineral flavors wound tight around a bright pillar of acidity. The Messmer adds a beautiful density and the alluring edge of baked apple and ripe pear to the mix. Texturally, [...]
8Oct2009 | Jason | 0 comments | Continued
Say it with me now: St. Urbans-Hof, Mosel, Ockfener Bockstein Riesling, Auslese
St. Urbans-Hof’s Ockfener Bockstein Auslese is the product of ancient vines in one of the most prestigious vineyards in one of the most iconic regions in all of wine world. What does that translate into? Dang good!
This creamy, mandarin orange and apple laced mother-of-a-wine packs a whopping 80 grams of residual sugar, but you taste [...]
8Oct2009 | Jason | 0 comments | Continued
The Secret Life of Wine – Dedalus Region’s Series Fall Schedule
Every great love is built on mystery – on the desire to know more and the impossibility of knowing it all. Wine is no exception. For many of us, what’s in the glass is the beginning and end of an infinite exploration. Where did it come from? Who made it? How’d it get there? Without [...]
1Oct2009 | Jason | 0 comments | Continued
The Craft of Food & Wine – A Dinner featuring the Wines of Robert Sinskey
The Craft of Food & Wine – A Dinner
Featuring the wines of Robert Sinskey Vineyards
with guest speaker: Mark Neville
“the only way to truly be good at the craft of winemaking is to know your materials…” Jeff Virnig – Winemaker, Robert Sinskey Vineyards
From vine to bottle, these wines are the embodiment of old world [...]
Shipping and Online Ordering
Thanks for Choosing Dedalus Wine! If you are here because you would like to order one of the many wines we have advertised online, or would like to inquire about ordering wine, you have two options:
1) Call the shop, and we’ll happily process your order over the phone. We can be reached at (802) 865-2368
2) [...]
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