Upcoming Events
Wine Dinner - Dedalus Presents: Grilling @ The Green Room
The Menu:
Reception:
Epiphany Grenache Blanc, Santa Barbara
House Smoked Tazmanian Salmon on Grilled Crostini.
1st Course
Chiaretto Rosé, Italy
Pepepr-Grilled Jumbo Sea Scallop
Thin Sliced White Balsamic Strawberry, Grilled fennel slaw.
2nd Course
Carignan Rouge, France
Grill-smoked duck breast, with grilled figs.
3rd Course
Rolf Binder Heinrich, GSM, Australia
Slow-Grilled Pork Loin, Plum Chutney.
4th Course
Easton Zinfandel, California
Beef Tenderloin & Foie Gras Sliders
truffled mayo, roasted sweet potatoes.
5th [...]
Past Events